What kind of dipping sauce for crab cakes

Save FB Tweet More. Spicy Crab Cakes with Mango Puree. Crab Cakes with Smoky Onion Remoulade. Delaware: Crabs. All rights reserved. Close Sign in. This was such a quick and delicious sauce! A great sauce to have on hand, indeed! This remoulade sauce is so much better than store-bought. Thanks for the recipe! I usually go for tartar sauce for crab cakes but this time I wanted to try something different. This is like a jacked up version of a tartar sauce!

I would use this on hamburgers or even as a dip! Love how easy this recipe is. This remoulade is just what I was looking for. Definitely my new favorite sauce for seafood. One email per day, delivered straight to your mailbox. Facebook Twitter Pinterest Yummly Mix. Pesto Aioli Pesto Mayo. Pesto aioli is the perfect condiment for so many different foods. With fresh flavors of basil and garlic, slather it on sandwiches, paninis or just use it to dip French fries.

Poppy Seed Dressing. An all-purpose dressing, this Poppy Seed Salad Dressing recipe is light and bright, perfect for summer salads! It's EASY to make and so delicious! Yum Yum Sauce Recipe. Yum Yum Sauce is an easy sauce for seafood and vegetables. Now you can make your favorite pink sauce at home! Prep Time 5 mins. Total Time 5 mins. Course: Condiment, Sauce. Cuisine: Creole, French. Total: 5 mins. In a mixing bowl, combine all the ingredients and stir until incorporated. Drizzle onto your crab cakes and serve immediately.

For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator. Notes You can customize this recipe in the following ways: For more heat and spiciness: add more hot sauce and creole seasoning note: adding more seasoning will also raise the saltiness so keep this in mind For more fattiness or to even out the saltiness and heat: add more mayonnaise For more tartness: add more lemon.

Other ingredients you can add: flat-leaf parsley, sweet relish, horseradish, other types of pickles. Calories: Course: Dipping Sauces, Ingredients.

Cuisine: American. Did you cook this recipe? Like this recipe? Subscribe to my newsletter! Homemade Yakisoba Sauce Recipe.