Can you eat herring bones

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Notify me of new posts by email. After hashing it out for a while we came up with a couple, sadly obvious, reasons: First, freshness is all important. Place your herring in a sink with the drain net in. Rinse them constantly under cold water, emptying the drain net of scales when full. Take the head off by slipping your knife under the pectoral fin and cutting to the spine. Repeat on the other side of the fish and remove the mantle and head.

Take the point of you knife and stick it into stomach of the fish just half an inch from the tail fin, then slip the knife through the stomach in a straight line to where the head used to be. The stomach will open to reveal the guts. Fillet — Place the blade of your knife facing towards the tail, along the flat side against the nub of spine sticking out of the neck. Run your knife along the spine, starting from the neck to the tail, repeat on the other side to get two fillets.

Anyway, slide your knife underneath the exposed tips of bone and use a few long slices down toward the bottom of the fillet to remove it. I like to place the fingertips of my free hand over the bones to guide the knife blade under them. The closer you cut to the bone, the more meat will remain underneath. Any that don't can be removed afterwards, and tweezers are helpful here.

Finally, cut away the belly flaps using scissors. Herrings, truly, have a wonderful gutsy flavour and are delicious fried, grilled or barbecued. They are also very good baked in the oven.

Popular cooking guides How to boil an egg How to roast beef Have you seen Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube. Built by Lightflows Digital Agency. Skip to main content. If you do decide to pickle it, it can be stored for a good few months meaning that you will still be able to enjoy it even at the few times it is not in season. If you want to cook yours from fresh, then you should do very shortly after buying it.

Fresh herring has a short lifespan so needs to be cooked as soon as possible. If you do cook from fresh, then you can grill or fry your herring. Do you want to enjoy your herring the Scandinavian way? If so, then you might like the idea of buying a jar of rollmops. These are also easy to make at home - you just need to roll up the herring fillets and secure by piercing a cocktail stick through them. You then need to boil the rollmops in a mixture of water and vinegar.

Add a bay leaf and sliced onion for extra flavour. Once cooked, put the rollmops into a jar and add the water and vinegar mixture.

Once properly sealed, you can then store the herring this way for about a week before they are ready to eat.